CARA PEMBUATAN KEFIR SUSU SAPI MURNI
Kefir merupakan produk susu yang telah mengalami fermentasi asam dan alkohol, karena itu kefir memiliki rasa asam, alkoholik, dan berkarbonat Mikroorganisme dalam bibit kefir diantaranya Lactococcus lactis, Lactobacillus acidophilus, Lb. kefir, Lb. kefirgranum, dan Lb. parakefir yang berfungsi dalam pembentukan asam laktat dari laktosa Asam ...
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