How healthy is Yakult ? | By Dietitian Shreya
Yakult is a sweetened probiotic milk beverage fermented with the bacteria strain Lactobacillus paracasei Shirota. Dt. Shreya is a healthcare professional licensed to assess, diagnose & treat nutritional as well as medical conditions. Academic Qualifications & Achievements Dt. Shreya completed her Bachelor’s degree with an accredited ...
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Yakult
Yakult
Yakult (ヤクルト, Yakuruto), is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota. It was created by Japanese scientist Minoru Shirota, who graduated from the Medical School of Kyoto University in 1930. In 1935, he started manufacturing and selling ...
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