Yakulte caseiro perfeito sem açucar
Segundo Badaró et al.; (2002) no processo de fabricação a temperatura ideal para fermentação de produtos contendo probióticos é 37-40C visto que essa é a faixa Ciência Equatorial, Volume 1 - Número 2 - 2º Semestre 2011 Página 31 de temperatura na quais os probióticos melhor se multiplicam Leite fermentado Yakult O produto é o mais ...
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