Crunchy Green Tomatoes Pickled and Fermented. Ready in Three Days.

Crunchy Green Tomatoes Pickled and Fermented. Ready in Three Days.

I would like to share with you one very delicious and easy recipe for sour green tomatoes. The ones that are usually found on tomato bushes just before the first frost in fall. This is actually a very useful method, because it helps preserve all the green tomatoes left on the tomato bushes at once. When the weather gets colder, they normally ...

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