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Probiotics in food from Dr Terry Simpson

Probiotics in food from Dr Terry Simpson

Did you know that probiotics have been tested and found to be helpful: but it is certain friendly bacteria, in certain diseases, and at a certain quantity. Subscribe: https://www.youtube.com/subscription_center?add_us93er=tlsimpson Watch More Videos: https://www.youtube.com/watch?v=nsActC-MCfM Learn More: Website: http://drsimpson.com/ Facebook ...

This Video Published Since or about 7 years ago ago, Hosted by youtube.com and Published by Channel: Terry Simpson, MD FACS

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Great way to create a lactobacillus-rich neutral flavored brine. Fermented corn has a sweet and sour taste. It’s great to sprinkle a few tablespoons over some green salad or eat as a side dish to add more natural probiotic to your body. This recipe uses a 3% brine (by weight). All my vegetables weigh 560 g. so I use 17 g Himalayan salt ...
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SUBSCRIBE FOR MORE!: https://bit.ly/2OsRhsi Raw cultured vegetables are one of the oldest forms of food preservation utilized by many ethnicities around the world throughout human history. The term is generally synonymous with any vegetable that has gone through a natural fermentation process. Kimchi, sauerkraut or other pickled vegetables and ...

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lactobacillus acidophilus

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